Potential application of gold nanoparticles in food packaging: a mini review

Abstract In the past few decades, there have been remarkable advances in our knowledge of gold nanoparticles (AuNPs) and synthesizing methods. AuNPs become increasingly important biomedical industrial applications. As a newly implemented method, are being used nanopackaging industries for their therapeutic antibacterial characteristics as well inert nontoxic nature. with other NPs, privileges disadvantages when utilized food sector, yet significant body research has shown that, due to specific characteristics, could be address NP flaws. this mini review, we present methods, industry applications, mechanisms action nanoparticles. Regarding investigations, can play major role reduce microbial load foodstuff therefore packaging an effective approach.